1/31/16

recipes Chinese dishes

my SIL gave me recipes
1. Suji (soybean steak)
Ingredients: 1/4 c. oil, packet Suji, sut into slices, minced green onions, minced ginger, teaspoon soy sauce, tablespoon of cooking wine, 1/4 tsp sugar
Procedure:
Cut Suji (soybean compact roll) into slices
Warm some oil in pan. Start cooking until becoming golden.
Add the ginger and green onions. Add soy sauce, cooking wine and sugar and cook a little longer. Serve.

2. Celery with dry tofu slices

Cut celery in thin slices. Cut tofu wafers into slices. Cook celery in a little oil. When the celery releases water, add tofu. Add salt to taste and a sprinkle of sugar to remove any bitter taste from the celery. Serve.
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